| APPETIZER | |
| Edamame | 5 |
| Japanese soybean with salt | |
| Egg Roll (3 pieces) | 5 |
| Homemade vegetable rolls | |
| Crab Rangoon (4 pieces) | 5 |
| Homemade crab rangoon | |
| Gyoza (5 pieces) | 5 |
| Pan fried pork & vegetable dumplings | |
| Jalapeno Crab | 5 |
| Crab, fresh jalapeño, cream cheese & eel sauce | |
| Vegetable Tempura (6 pieces) | 6 |
| Assorted crispy, batter-fried veggies | |
| Shrimp Tempura | 7 |
| Assorted crispy, batter-fried shrimp & veggies | |
| Softshell Crab Tempura | 8 |
| Crispy batter-fried softshell crab & veggies | |
| Bang Bang Calamari | 7 |
| Batter-fried cut Calamari & spicy mayo | |
| Tuna Tataki | 9 |
| Thinly sliced & seared fresh ahi tuna topped with scallions, sesame seeds & Japanese ponzu sauce | |
| Beef Tataki | 10 |
| Thinly sliced & seared certified Angus Beef topped with scallions, sesame seeds & Japanese ponzu sauce | |
| Jalapeno Yellowtail | 10 |
| Sliced fresh yellowtail topped with jalapenos and finished with Chef’s special chili ponzu sauce | |
| SALAD | |
| House or Ginger Salad | 2 |
| Seaweed Salad | 4 |
| Kani Salad | 4 |
| Crab meat and cucumber | |
| Spicy Ika Seaweed Salad | 4 |
| Squid salad | |
| Spicy Tako Seaweed Salad | 4 |
| Octopus salad | |
| Spicy Crab Seaweed Salad | 6 |
appetizer & salad rolls nigiri or sashimi udon noodle & special fried rice
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